Food Stamps and Free Lunches

Something to think about:

Nearly half of all U.S. children and 90 percent of black youngsters will be on food stamps at some point during childhood, and fallout from the current recession could push those numbers even higher, researchers say.

The estimate comes from an analysis of 30 years of national data, and it bolsters other recent evidence on the pervasiveness of youngsters at economic risk. It suggests that almost everyone knows a family who has received food stamps, or will in the future, said lead author Mark Rank, a sociologist at Washington University in St. Louis.

People in this country are generally agreed (not entirely, but mostly) that it’s a bad thing for kids to live in poverty or go hungry, so this study should give at least a few people some pause.

I had a moment a couple years ago that was something like being hit over the head—I read something about free and reduced-price school lunches, which was not a topic I’d given much thought to in recent years. I don’t remember what I read, but this is the basic information that stunned me:

Today, the United States Department of Agriculture spends $8.3 billion a year to provide free and reduced-priced lunches for 30.6 million children whose families are at or below 130 percent of the national poverty level, about $26,845 for a family of four. The program also provides reduced-priced meals for students who are between 130 percent and 185 percent of the poverty level, or $38,203 for a family of four.

Because I knew quite a few kids in grade school who received free or reduced-price meals, even though I spent kindergarten through third grade in a neighborhood school that drew from a small area of mostly one- or two-family homes…a “good neighborhood,” you know? More to the point from how I saw things as a kid—because it’s not like I thought “oh, I live in a good neighborhood”—I largely missed the class distinctions between families. Everyone felt pretty much the same to me. In fifth and sixth grade, when we were transferred to a larger school, I could have pointed out the poor kids. But it turns out that even in my little neighborhood school, I had classmates whose families were seriously struggling. And in my childhood obliviousness I really gave no thought to what it meant that they paid less than the 90 cents or so that was full price at the time.

Since the free lunch article I excerpt from above is about high school students not taking their free lunches because of the stigma attached, I guess my obliviousness was a good thing at the time. But it goes to show that when we think about poverty and hunger and how the economy is organized to address those things, we have to shake off our obliviousness to realize that these things are more widespread than perhaps we realize.

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The Real Economy

Ronald Brownstein has a wrap-up on the Bush administration’s economic record and how it affected working families. When we consider where we are now, economically speaking, let’s be sure to consider how we got here.

On every major measurement, the Census Bureau report shows that the country lost ground during Bush’s two terms. While Bush was in office, the median household income declined, poverty increased, childhood poverty increased even more, and the number of Americans without health insurance spiked. By contrast, the country’s condition improved on each of those measures during Bill Clinton’s two terms, often substantially.

–snip–

Consider first the median income. When Bill Clinton left office after 2000, the median income-the income line around which half of households come in above, and half fall below-stood at $52,500 (measured in inflation-adjusted 2008 dollars). When Bush left office after 2008, the median income had fallen to $50,303. That’s a decline of 4.2 per cent.

–snip–

When Clinton left office in 2000 13.7 per cent of Americans were uninsured; when Bush left that number stood at 15.4 per cent. (Under Bush, the share of Americans who received health insurance through their employer declined every year of his presidency-from 64.2 per cent in 2000 to 58.5 per cent in 2008.)

When Clinton left the number of Americans in poverty stood at 11.3 per cent; when Bush left that had increased to 13.2 per cent. The poverty rate for children jumped from 16.2 per cent when Clinton left office to 19 per cent when Bush stepped down.

We got to this economic moment not because of gremlins in the finance industry’s computers, but because of a set of policies that didn’t work for working families. We get out of it by thinking about people before profit, through health care reform, by regulating the finance industry, by making it easier for working people to join unions and bargain for better wages and working conditions. We don’t get out of it by pretending that people are not struggling:

Consider this: Some 9.4 million new jobs would have to be created to get us back to the level of employment at the time that the recession began in December 2007. But last month, we lost 216,000 jobs. If the recession technically ends soon and we get to a point where some modest number of jobs are created — say, 100,000 or 150,000 a month — the politicians and the business commentators will celebrate like it’s New Year’s.

But think about how puny that level of job creation really is in an environment that needs nearly 10 million jobs just to get us back to the lean years of the George W. Bush administration.

No celebrating the recovery of “the economy” until the people who live in it are employed and have health care and aren’t being foreclosed on. Working people are the most important part of the economy, and must be treated as such.

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The Costs of Poverty

With 37 million people living in poverty in the United States, and rising unemployment rates suggesting that more people may be joining their ranks, the Washington Post takes a look at some of the costs of being poor. Those are costs as in, costs—concrete, not metaphorical ones.

Take groceries:

Like food: You don’t have a car to get to a supermarket, much less to Costco or Trader Joe’s, where the middle class goes to save money. You don’t have three hours to take the bus. So you buy groceries at the corner store, where a gallon of milk costs an extra dollar.

A loaf of bread there costs you $2.99 for white. For wheat, it’s $3.79. The clerk behind the counter tells you the gallon of leaking milk in the bottom of the back cooler is $4.99. She holds up four fingers to clarify. The milk is beneath the shelf that holds beef bologna for $3.79. A pound of butter sells for $4.49. In the back of the store are fruits and vegetables. The green peppers are shriveled, the bananas are more brown than yellow, the oranges are picked over.
(At a Safeway on Bradley Boulevard in Bethesda, the wheat bread costs $1.19, and white bread is on sale for $1. A gallon of milk costs $3.49 — $2.99 if you buy two gallons. A pound of butter is $2.49. Beef bologna is on sale, two packages for $5.)

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